High Fructose Corn Syrup Facts

High Fructose Corn Syrup – Facts As Bad As You Hear?

I’m sure you’ve been hearing and reading about High Fructose Corn Syrup (HFCS).

It’s been linked to obesity – but is it responsible?

Just how widespread is it? It’s used quite extensively in the US, but why not so much in the rest of world? What’s so different about  American food?

I wanted to know the answers to  these questions.

But when I started researching high fructose corn syrup facts, so much of what I read was full of sensationalism.

Health writers condemned it outright, linking HFCS to a horrific number of diseases.

Industry experts naturally sang its praises.

The more I learnt, the more I realized that the truth – the real facts about high fructose corn syrup – are not in either of those two extreme views.

And that’s what I want to tell you here today.

I found out a lot of facts about high fructose corn syrup – and some of them surprised me.

And when I completed my research, I found I had a different viewpoint to many people on HFCS.

So I’ve written a short report that tells you what you need to know about high fructose corn syrup facts.

It’s free, and you can download it.

In the report, you’ll find out:

• One statistic about the spread of obesity around the world, which many link to high fructose corn syrup – but it doesn’t make sense!
• A religious festival (that you don’t need to take part in!) which could help you to avoid harmful products
• If high fructose corn syrup is different from sugar – and whether it matters
• What you can do

Just fill  in your name and email below, and you can download a free copy!

Spread the word about high fructose corn syrup facts and this free report – sharing buttons below and right – thank you!